Summer Jobs

Season: May 20 - September 30

Businesses: The Park Café, Park Grocery and Gift Shop, Exxon Gasoline Station

Managers: Neal Miller, Kathryn Hiestand-Miller, Rob Hiestand, Terry Offutt-Hiestand

Thank you for your interest in working at Park Café & Grocery--a beautiful spot to spend the summer. We are a small, well-established business, hiring over 40 people for all or part of the season. Some work May through August, some June through September, and some for the whole season. We are known for our friendly and personal style, our homemade food, and family-like atmosphere. The restaurant is busy from open until close each day. Our gift shop and convenience store are also busy, with an espresso bar, internet service, Glacier Park gifts, fishing and camping supplies, and more.

Our goal is to provide a fun, flexible, and fair work environment. In return, we expect hard work from all employees. You may submit an application at any time; however, hiring decisions are generally made between March 1 and June 30. Be certain of your availability dates if you choose to apply. Working the agreed-upon dates is very important to our scheduling for the summer.

Keep in mind, the Park Café & Grocery is a drug-free workplace where alcohol abuse and drug use is not tolerated. If you use drugs, do not apply to the Park Café.

Jobs Available

Servers, Cooks, Prep Cooks, Hosts, Dishwashers, Grocery and Gift Store Clerks

Most individuals will work in a combination of two of the above positions, one of those being a tipped position.

Wage for tipped positions is $7.25/hour, paid bi-weekly. Servers will receive tips, a portion of which are shared with the cooks. Everyone is given an equal opportunity to make tips.

Expect a 40-hour, 5-day workweek.

Food Production Assistant / Pie Making Assistant

Positions available from May 20 - September 20. The responsibilities include batch production of all of the soups, sauces, dressings, baked goods, and various other items on our menu. We supply all of the recipes, which we have used for years. We are looking for people who have an affinity with food and have experience in food production. A culinary degree is not necessary. These people need to be able to work unsupervised, check-in and help stock deliveries, become familiar with the prep-cook duties, work cheerfully with others, and have a strong work ethic.

Expect a 40-hour, 5-day workweek. The daily schedule is determined by what needs to be prepared.

Wage for food production positions begins at $9.25/hour. Wage increases are possible depending on experience and performance.

Room and Board

Housing is available on-premise for all employees. Some will share a room with another individual. All housing is non-smoking. There are no scheduled meal hours. During business hours, employees may order meals from the kitchen or prepare food in the employee kitchen located behind the café. Cooking is not allowed in the living areas.

Rates

$10.50/day for first-year employees
$7.50/day for second-year employees
$4.50/day for third-year employees

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